Committed and motivated

The Seevilla team ensures you have a happy holiday

The Seevilla team is like a family, composed of employees who have been there for many years, a lot of them for ten years or more. This ‘family’ works at the Seevilla all year round – they all work and live in Ausseerland. Many of the employees live in the immediate vicinity of the Seevilla in the hotel’s own employee residence.

The team comprises kitchen, service, housekeeping, ‘Sanctuary’ and building services staff and thus takes care of the well-being of guests in all areas.

Hotel

Silvia Perr – a good soul and right-hand woman to the management, she supports Ines and Alexander Gulewicz in hotel management tasks.

Kitchen

The kitchen team supporting head chef Roland Wechselberger provides culinary delights during stays at the Seevilla and has consistently lived up to the commendation from Falstaff magazine in recent years.

Service

Lidija Schwaiger and the service team look after the guests in the restaurant, on the lakeside terrace and in the Brahms Parlour. They also provide expert advice on the selection of food and drinks.

Reception

Tamara Grill and the ladies at reception greet you with a smile and handle arrival and departure, as well as any other issues that arise during your holiday.

Rooms

Gabriele Müller and her girls are responsible for soft beds, fresh towels and beautiful rooms.

Sanctuary

Karoline Grieshofer and the team in the ‘Sanctuary’ provide relaxation, care and well-being.

Technology

Mile Rudan is the man for technology and assistance in almost all circumstances. He is supported by Christian Köberl – who also supplies our beef.